classico spicy red pepper recipes

On December 29th, 2020, posted in: Uncategorized by

Could I purée the red peppers in a food processor before adding them to the Alfredo sauce if I don’t have an immersion blender? An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish! Enjoy Classico's time-honoured recipes inspired by the food traditions and local ingredients across Italy. I had the same recipe pinned too and have been meaning to make it for ages, and now I know I must make it ASAP! I could eat this every week at never tire of it. When it comes to gluten-free stuffed peppers, this Cheesy Chicken Stuffed Peppers recipe is my favourite! I got really lucky with the lighting on this one! I would love to see more roasted red pepper recipes from you. If using a food processor or blender, do you blend the sauce and the red peppers together in the food processor? I made my own roasted peppers and added some chopped up mushrooms. is it basil? Clea, you can most certainly substitute coconut milk for the dairy but I cannot speak for how much this will change in taste/texture of the dish. Thanks so much for the inspiration. I don’t know if I could have picked it out as an ingredient if I hadn’t made it myself. The lighting is just mesmerizing! Classico™ Di Roma Arrabbiata. this is going in the romantic dinner for two file/ 🙂. I plan on trying this recipe with the goat cheese. This actually is the first recipe we have made from pinterest that hasn’t turned out. I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. It’s great.Â. I used cream cheese in place of the goat cheese, and it was scrumptious. I added just a touch of the pasta water to make sure it was creamy enough, but really didn’t need to. If so, how much? Roasted red peppers are usually by the canned vegetables. The sauce was delicious, but my husband and I didn’t like the goat cheese flavor. I’ve cooked some of recipes from your blog and my family loves them!! Unfortunately, as I am not a registered dietician, I am not comfortable sharing nutritional information of my recipes. Good Shrimp? A TEN in our book! Find nutrition facts for over 2,000,000 foods. @Jessica Desarro – Jessica I just joined WW and would love to know how you figured out the point? So there you have it – quick, easy, creamy and cheesy. Awful. I always add Italian seasoning and canned tuna, which complements the flavors well. It is best to use online resources to make such calculations. Cholesterol 0mg. Husband is lactose intolerant. 45. For the creaminess without the tang, try cream cheese. Any suggestions? There are 45 calories in 1/2 cup (125 ml) of Classico Spicy Red Pepper Pasta Sauce. You can leave it out but I can’t predict how much the texture/flavors will change once this is omitted. Thank you, friend! When mixed in with the other ingredients, it adds brightness and zing without being overpowering. Log Food. Great recipe!! Total Carbohydrate Hi there! Gluten-free. I think next time I might add some red pepper flakes too to add a little spice! In Rome, crushed red pepper creates a bold, spicy “Arrabbiata” sauce. And yes, a blender will work just fine. I can up roasted red peppers at summer’s end and this is the very next thing I am going to make with one of those jars!! Next time, I’ll only use one clove of garlic, and a small one at that. There are 50 calories in 1 serving, 1/2 cup (4.4 oz) of Classico Spicy Red Pepper Red Sauce. I made this for my family and it was a big hit! Hi Jessica, I’m on weight watchers too. Also known as sweet pepper, bell peppers and capsicums, these vegetables can be cooked in a range of dishes. We will definitely be making this one again! Classico Spicy Red Pepper Pasta Sauce delivers authentic Italian flavor to your familys favorite recipes. This looks so yummy! I am thinking I miss something.. No, that is not flour. 18 % 1g Fat. Well, I am happy to report back that after 1 year and 9 months, I finally made it and it was quite an epic dish in our household. Ann — July 11, 2018 @ 5:05 PM Reply. My 4 little picky eaters love it. but I don’t have an immersion blender. Cook some diced onion and garlic in a little oil until sauce, add some cream, basil, and a jar of your favorite pasta sauce. What gorgeous photos of your pasta Chung-Ah! Serving Size. Erica, you can certainly use feta but please remember that by using a substitution, I cannot speak for how much this will change in the overall taste or texture of the dish. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. var chicscript = document.createElement('script'); I was actually really disappointed. Add red peppers and puree with an immersion blender. This recipe was SO delicious! It was still creamy, delicious and flavourful. Cloey, the liquid should be drained prior to using. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes. Love the lighting and composition! It’s WAY closer to goat cheese than feta and it will melt and blend like goat cheese. I’m making this for dinner tomorrow (I can’t wait! ) window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Only had 8 ounces of pasta, a garlic basil flavored linguine from Trader Joe’s, but kept the sauce more or less the same substituting half and half for milk and cream and it was still so rich and creamy and yummo! Since I love spicy food, I also added cayenne pepper … Do you think I could substitute a can of coconut milk for the dairy? Just made this for dinner. Looks amazing. It was perfect! Classico Classico - Spicy Red Pepper. But I’ll bet it wont rock it like the goat cheese does! Thanks. Hubby ate 3/4 of it himself. Ricotta? What more could you ask for? You can use either pastas – it’s really up to you! It was a huge hit. I substituted 1 cup of the pasta cooking water. Think I’ll top it off with ribbons of prosciutto, fresh basil, shavings of Parmesan, & a couple sprinkles of crushed red pepper. Where are roasted red peppers normally found in the grocery store? It seriously BLEW MY MIND! I used a nice quality cheese from whole foods, but I had to add another 2+ ounces at the end just to taste it. And finally, we topped it with some crushed red pepper flakes for some spice and that really was the “cherry on top”! How would you cook your chicken to put in this? One 24 oz. I had to leave out the goat cheese (and didn’t substitute anything because my husband hates all soft cheeses), but it was still very tasty. I will definitely make this again! Please use online resources to obtain such information. Amount Per Serving. Everyone loved it and it was perfect. Daily Goals. Thanks. The combination of the creamy goat cheese and the nutty parmesan is spectacular! Thanks for a great recipe! Love roasted peppers. Hello pastaliciousness!!! (I am so lucky I found this site today! Sodium 350mg. so yummy! Do you think it could be frozen? Goat cheese and roasted red peppers. water, cream, roasted red bell peppers, parmesan cheese (cultured part-skim milk, salt, enzymes), modified cornstarch, contains less than 2% of the following: unsalted butter (cream, natural flavor), sugar, salt, enzyme modified egg yolks, whey protein concentrate, xanthan gum, spice, lactic acid, gum arabic, butter (cream, salt), … That’s really based on personal preference, Laura. Oh well! I’m full but I keep wanting to go back for more. I was wondering the same exact thing. My boyfriend and I LOVED this dish! Any thoughts for a meat add in? Beautiful photos!! So easy! So good! The peppers used here are preserved in water. The secret to getting the rich, creamy texture of risotto is patience. So glad you liked my recipe enough to adapt it and make it your own! I love parmesan but unfortunately my husband hates it. From stuffed peppers and soups to simple stir fries and spicy chilli sauce - find loads of recipes to highlight all sorts of peppers. Great recipe btw!!! And you know I’m totally kicking myself for not making this sooner! It has sea salt in it. I had this on my list to try for SO long and finally got around to it and OMG! loved it! Pour sauce into a bowl and set aside. It’s super creamy, garlicky, spicy and smoky-sweet. Serve … You are actually using the immersion blender to blend everything right in the saucepan. 0%. Keep up the hard work, know that i’ll be one of the first to buy your cookbook! You are the type of home chef that everyone NEEDS, simple delicious food that isn’t boring. Excited to try this tonight! Just made yummy! Thanks again and I will definitely make this in the future! Protein 2g. Can you use any other cheese I don’t like feta or goat. It is not for the meek. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! I substituted light organic coconut milk for the cream/milk and served over spaghetti squash with turkey& herb meatballs. It completely overpowered the cheese and the taste of the peppers. All natural. We make it with a little less onion and three cheese stuffed tortellini! If you make one recipe from Pinterest this should be it. This Roasted Red Pepper Pasta is a total flavor-packed comfort meal. Delicious and easy. This dish combines scallion and onion, red pepper, garlic, olive oil, cayenne pepper, and red pepper flakes, making it colorful and flavorful. 50 Cal. Cashew cream is a great alternative for heavy cream! This is definitely in our rotation as well! I’m already looking forward to leftovers tonight! I do not have an immersion blender. It was perfect with lobster ravioli. And that says a lot because my parents own a restaurant and my dad went to the CIA. With the jared red pepper, do i add the liquid in the jar as well? Classico Spicy Red Pepper Pasta Sauce adds authentic Italian flavor to recipes. We both LOVED it, thanks for the newest dinner in our rotation. Love this recipe!! 7%. You’re speakin’ my language! Is there any sort of marinade for the chicken that would work well with the red pepper sauce? I’ve seen this question asked a few times but I still haven’t seen the answer yet. 🙁 I’ll just drool over the pictures and wish I could eat it. Can’t wait to make it again! Hi! Move over Tobasco! An incredibly creamy, rich alfredo sauce made with roasted red peppers and crumbled goat cheese, and it takes just 20 min to make from start to finish! You'd need to walk 14 minutes to burn 50 calories. Can’t wait to make it. I subbed feta for goat cheese and wow! It was AWESOME. I used shredded Parmesan and just a block of goat cheese rather than crumbled. What is the green garnish you use in the photo for the roasted red pepper alfredo? Great recipe. I love peppers, so just looking at your photos is making me hungry and it’s not even lunchtime yet! Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Fresh mozza? Melanie, maybe the onion you used was too large. What could I substitute? 2%. I did not have goat cheese and we are watching our calorie count so just used Parmesan. I added some crushed red pepper for some spice and it worked perfectly. If you do not have an immersion blender, you can use either a food processor or blender. Food Search. 30 mins. Just made this for my future in laws and it was a hit! jar of Classico Spicy Red Pepper Pasta Sauce; Classico Spicy Red Pepper Pasta Sauce adds authentic Italian flavor to recipes; Blends tomato puree and red bell peppers with crushed red pepper flakes, garlic, spices and onion; Gluten-free … I personally have never tried peppers preserved in vinegar but I do worry that it may drastically alter the taste of this dish. Has anybody tried adding either shrimp or chicken? Add dry mustard, salt, cloves and vinegar and combine. If you can’t find goat cheese, I would recommend Neufchatel cheese … surprised no one has suggested it! Hi I’m going to try you pasta dish next week and I wanted to could I sub out the goat cheese for a different cheese? Thank you so much for this amazing recipe!!!! Thanks for sharing. 14 %, small hot red peppers, seeded and sliced lengthwise. 😀, Excited to make this! Please use your best judgment for freezing and reheating. No, discard the liquid before adding the peppers. Nutrition Facts. It is not for the meek. We both agreed that we think (for us) it would be really good with cream cheese. Thanks! Oh yeah, about 1/2 cup white wine and a bit of lemon pepper, and the 4 cheese Italian cheese instead of goat cheese. Get full nutrition facts for other Classico products and all your other favorite brands. Not Good My husband even said it was one of the best recipes I have made from Pinterest. Thanks so much for sharing the great recipe! The creaminess and tanginess of the goat cheese with the peppers was amazing. Chung-Ah, I think you could specify “small” onion in the ingredients list and that might help people. This looks amazing… however I am very allergic to any form of bell pepper. It is grated Parmesan used as a garnish. Made with fresh ingredients, this tasty red sauce features a blend of tomato puree and red bell peppers with crushed red pepper flakes, garlic, spices and onion. 65 % 8g Carbs. 🙂. Classico Spicy Red Pepper Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. My husband has requested it on occasion. The goat cheese really makes it. Unfortunately, there really is no appropriate substitute for the goat cheese. 5% Calcium 60mg And can I use my osterizer blender instead or immersion blender / food processor? This recipe originated in the caribbean. Nicki, I’ve been trying to actually MAKE the recipes that I’ve admired on pinterest for so long, and I finally got to this one earlier this week!! Maybe you can whip up something magical with your amazing chicken thighs? I wanted to add some chicken to this dish. Dani, the garnish that was used here is fresh parsley leaves. Can’t wait. Your email address will not be published. This recipe originated in the caribbean. 😉. Classico® Signature Recipes® Spicy Red Pepper Pasta Sauce. Who knows, you are the expert!Â. I use it in everything because I don’t add salt to anythinpg. }); jars of classico four cheese alfredo sauce, penne or ziti pasta, minced garlic , salt, ground black pepper, chicken breast (roughly 2 Chicken breasts), olive oil, A … How much pasta is 9 points plus? Average Would this work with zucchini noodles? I am on weight watchers and luckily, this is within my points. However, I used feta instead of goat cheese, added red pepper flakes for more heat, and used fettuccine noodles instead. I’m preparing ingredients,  I’m curious how many You would love this, Jocelyn! Get the Recipe: Steak With Spicy Olive Pesto Spicy Sicilian Chicken I’m a garlic lover & I was thinking about adding a few cloves of roasted garlic as well. Puree peppers, parsley, mayonnaise, olive oil, hot pepper sauce, mustard, garlic, and salt in a blender until smooth. Thanks!! So bear in mind that 20 minutes is optimistic 🙂 I followed the recipe exactly – including the goat cheese, which I’d never tried before. Transfer to a small nonaluminum saucepan and simmer over medium low heat 3 to 4 minutes. I made this for supper tonight and it was SO quick and easy…and GOOD! I think this would be great with chicken. One to two spicy peppers like serrano, jalapeno, or habanero (if you don’t have fresh hot peppers around, add up to a teaspoon of red pepper flakes, depending on how spicy you like things) 1 cup of sugar; Kosher salt, sugar, vinegar (white balsamic or apple cider) 1 tablespoon powdered pectin I got a jar preserved in vinegar at home, wondering if that’ll work or just mess up the taste. I would love to see more roasted red pepper recipes from you. by Simon Hopkinson. 16 % 2g Protein. Other Description In Rome, crushed red pepper creates a bold, spicy "Arrabbiata" sauce. Results for "Classico Spicy Red Pepper Pasta Sauce" 1 to 10 of 14539; Spicy Red Pepper Pasta Sauce . Gluten-free pasta sauce. Thanks!! Classico Spicy Red Pepper Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. Thanks so much for sharing such a tasty recipe. Made this for supper last night – it was delish! Ill be curious to taste the difference with and without goat cheese. This is my favorite marinade: What is your reason for substitution? window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Thank you!! I agree though that it probably wasn’t as creamy of a sauce as it would have been with the goat cheese included. For the flavour, I used cumin, chilli powder, garlic and oregano. THIS WAS AMAZING! Excellent Be sure to slowly combine the rice with the liquid, allowing it to cook all the way out while stirring before adding more liquid. A TEN in our book! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I really hope you get a chance to make it – it’s the best! Beautiful shots by the way 🙂. I served it with sauteed chicken breasts, but I think it would be great with shrimp, too!  Nice and spicy, rich creamy and decadent.Â, I’ve made this dish several times. Jason actually set aside a portion of this when we were eating dinner so he could pack more for his lunch and he usually never holds back! Blends tomato puree and red bell peppers with crushed red pepper flakes, garlic, spices and onion. Sorry it didn’t turn out. When I first saw this recipe on Lauren’s Latest, I knew I had to make it immediately. And the best part about it is that it comes together in 20 minutes or less from start to finish! Thanks a lot!! Christie, a blender will work fine in place of the food processor. window.adthrive.cmd.push(function() { cup. How do you make thick so it will stick to the pasta? Search for food. 🙂. This is best served as soon as it is made. Without the goat cheese, you will not have the creamy notes that it provides, a crucial element in this dish. }); I had some multi-coloured peppers that needed to be used up and came across this recipe. Rating… Quick pasta dishes are always a hit here! 0.5 cup = 125g.  Â, Hello what about subbing the goat cheese with blue cheese ?Â, Tried this recipe tonight. Anything to pair it with besides salad? I love goat cheese and red peppers, Made it. Thanks so much! Wear rubber gloves and keep your hands away from your eyes! It couldn’t be easier. Let me know how it turns out if you get a chance to make this. Try our delicious pepper recipes, from stews and soups to traybakes and stir-fries. Virginia, unfortunately, I do not provide the conversions for weight watchers. Total Carbohydrate 7g. I loved this recipe! Does feta work just as good as the goat cheese? My husband is usually a big carnivore but he fell in love with this recipe and so did I. I have shared it with anyone who will listen to me! Looks amazing! Excellent! I just so happen to have a jar of roasted red peppers in my fridge right now. Maybe I bought too large of an onion but it was WAY too oniony, and I love onions. I put crumbled goat cheese on top of mine so I could still have that yummy flavour – but my husband enjoyed his still thoroughly without any. I don’t think I’d bother with the cream if I did it a second time! Aubrey, I do not recommend freezing. What a nice way to spice up traditional alfredo. It is parsley but feel free to basil with garnish! Made with fresh ingredients, this tasty red sauce features a blend of tomato puree and red bell peppers with crushed red pepper flakes, garlic, spices and onion. people will this recipe feed? Wear rubber gloves and keep your hands away from your eyes! I was floored at how good it was and I cannot wait to make it again! I’m not a fan of goat cheese. Home. Hi, I only have spaghetti and fettuccine pasta which one is better — instead of linguine? So good! I am not a fan of goat cheese but always make the recipe as is first….if you don’t like goat cheese, use it any way! Stir in pasta and gently toss to combine; season with salt and pepper, to taste. document.head.appendChild(chicscript); thank you for sharing the is definitely one of my favorites and it is super easy too!! Yum yum. That is a personal preference, though. I have ricotta too but I’m afraid of how that will do in it.Â. do you think it will be ok tomorrow as well? Bought all the stuff I needed today and I’m just about to make it for my dinner! It not only provides flavor but it also provides the creamy texture. I love how simple this sauce is. 4 servings. 🙂. I just put the peppers and Alfredo sauce in the blender, sauteed the garlic, and poured the sauce in the pan with the garlic., and cleaned out the blender with the wine. I made this tonight for me and the hubs. We followed the recipe perfectly, we have looked it over many times since we made it. I actually prefer the jarred ones since they’re such a time saver and I always have them stocked in my pantry. tomato puree (water, tomato paste), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), onions, contains 2% or less of: red bell peppers, olive oil, salt, garlic, … Roasted red peppers & goat cheese are 2 of my fav’s. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. (maybe more because of the garlic). You can grill it and the slice it across the grain or you can dice it – it’s up to you! So those of you wondering about leaving it out, it’s possible! Thank you! This dish is amazing! Refrigerate 24 ounce jar of Classico Spicy Red Pepper Pasta Sauce after opening. Free online calorie counter and diet plan. window.adthrive.cmd.push(function() { You can certainly use ricotta cheese but I cannot speak for how much this will change the overall taste/texture of the dish. Its close in texture and usually in a dish like this will not be a noticeable taste change! I can honestly say I have tried a LOT of your recipes and I have been  WOWED every single time. And thanks for the pin to the BHG board – you’re the best! You can substitute feta cheese but I cannot speak for how much this will change the overall taste/texture of the dish. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I’m hoping it turns out well. Fabulous recipe and I swear the time breezed by and it was done before I knew it. I recommend draining the peppers completely before adding and pureeing the mixture until your desired consistency is reached. My boyfriend and I each had one bite and put it down. Should I drain the liquid from jar before I use the pepper? I used a cauliflower and cheese stuffed ravioli and OMG…YUM! Loved it! Once I tossed the pasta in, it all came together well. We added chicken and only used half of an onion, so it was perfect for vegetarians and meat lovers alike! Looks amazing and I would love to make it!! 0% Saturated Fat 0g Trans Fat 0g. But maybe ill try my alfredo sauce recipe and just puree the red peppers in my sauce sometime too. It’s such a bummer because this recipe is a huge hit with us! Also, I thought the combo of flavors was perfect, but the flavor of goat cheese diminishes so much after it’s heated that I would like to try it stirred in just at the end. Classico Spicy Red Pepper Sauce. Calories % Daily Value* 2%. window.adthrive = window.adthrive || {}; ingredients. Heat olive oil in a saucepan over medium heat. I pinned this today and made it this evening! I know it has a distinct flavor, but it’s unavailable in Blantyre. Looks like this may be dinner tonight. You can add any kind of proteins and/or veggies to your liking. Warmed everything through for about 10 minutes and added the cheese. Quick question. Made with fresh ingredients, this tasty red sauce features a blend of tomato puree and red bell peppers with crushed red pepper flakes, garlic, spices and onion. Made with fresh ingredients, this tasty red sauce features a blend of tomato puree and red bell peppers with crushed red pepper flakes, garlic, spices and onion. Hey, I don’t see why not, but I can’t speak for the change in flavor and texture with this substitution. Or just use the food processor to chop up the peppers? Required fields are marked *, Your Rating * I was hoping the more I stirred or after blending it would be ok. Ended up with a pretty awful grainy texture. 🙂. this has become my boyfriends and my favorite pasta to make! It’s funny that I bumped into this recipe right now right after making my hubby alfredo! Thank you for such an amazing recipe, Lauren 🙂. I love it when that happens! I’m gonna give this a try. Yes! I pinned this recently, and made it last night. I just made this and thought it was awesome. Will be trying soon. Thanks for another great recipe! I’m sorry that this didn’t turn out too well for you. Since I like … Is there a substitute for the goat cheese? I’m so glad you had a chance to give this a try! How does it save? I actually left out all the milk and cream because I forgot to buy it. 15%., 1/2 cup grated Parmesan, plus more for garnish, 1 (12-ounce) jar roasted red peppers, drained and chopped, Kosher salt and freshly ground black pepper, to taste. Dietary Fiber 2g Sugars 4g. 42.2 g As we are not fans of goat cheese, what would be a suitable substitution? This is going into immediate rotation…. Very sad. I imagine if you can’t find goat cheese or don’t like it or feta, you can just omit it. Wow! I would add some red pepper flakes, but that’s because we like our food with a little heat to it. It is definitely one of my new favorites! This recipe was tasty, but I thought that it was tooooo garlicky. Beautifully simple recipe! I just did the pasta and let me tell you even my picky niece loved it!! I’d love to help troubleshoot what went wrong – did you follow the recipe exactly as is? I used about 1/2 jar Alfredo sauce, and no onions. YUM! Recipes & Inspiration. You also need to consider the size of cloves as some garlic cloves can be massively huge. We also added grilled chicken which was delicious but my hubby and I agreed that shrimp would probably be better, so we’re making it with shrimp tonight. I cant wait to make it!! Seriously simple and delicious! But I suppose it happens! Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree. Thank you so much for sharing this recipe!! are the peppers you use preserved in water, vinegar…? Hi, I feel silly to ask this but what did you garnish with? Your email address will not be published. Love this idea! I will definitely be making this again! I’m trying it this evening with cream cheese. keep doing what you’re doing girlfriend 🙂. 🙁, Made this tonight – followed the directions EXACTLY and it was amazing – totally needed after a particularly crappy day! You would love this! Recipes with peppers (423) Peppers add an incredibly colourful element to loads of dishes. I mean, really, with pasta smothered in a cheesy, creamy red pepper sauce with a generous sprinkling of freshly grated Parmesan, how can you go wrong? Move over Tobasco! } else { I used to have a false aversion to red peppers; as in I hated the green ones so steered clear of red and yellow too. Rachel, you can add your desired protein but be sure to make the appropriate adjustments to have enough sauce to go around. Hi, Chung-Ah, I made this over the weekend, and the meal definitely lived up to your website name! Love this website. Chicken? Just be sure to keep in mind of proportions so you have enough sauce to go around. This really was an amazing sauce. 9 points for 5 meals. Home Foods. Easy creamy chicken and garlic alfredo. Add red pepper flakes to parsley and olive pesto and you'll turn a classic steak dinner into a meal with quite the kick. I want to make this ahead of time (for tomorrow’s dinner). Oh My God! That looks and sounds amazing!!!! What do you put in the immersion blender, just the peppers or all of the sauce? I love roasted red peppers in anything, This looks delicious! Find Calorie and Nutrition Information for Classico Spicy Red Pepper Pasta Sauce. chicscript.src = '//'; Do you have dietary restrictions? Beautiful. It definitely took me closer to 30/40 minutes (I find that I like to sautee onions longer than 2/3 minutes) and chopping the onion/garlic alone takes me about 10 minutes! The sauce seemed a bit watery, so I added some flour. We may never be the same 🙂. Signature Recipes Spicy Red Pepper Pasta Sauce Classico 1 serving 60 calories 7 grams carbs 1.5 grams fat 2 grams protein 2 grams fiber 0 mg cholesterol 0 grams saturated fat 300 mg sodium 5 grams sugar 0 grams trans fat Thanks so much! Made this tonight and it’s delicious! I saw the light and now love them; especially roasted. … At Classico, we have been crafting Italian-inspired pasta sauces for more than 25 … Yummalicious! Serve immediately, garnished with Parmesan, if desired. I was so excited for it too. what do I do if I don’t have an immersion blender? I used a food processor to blend the sauce because I didn’t have an immersion blender, and it worked perfectly. Can I leave it out? Rebeca, the entire mixture should really be pureed rather than only pureeing the red peppers. 🙂. Yum again! chicscript.type = 'text/javascript'; if (Math.random() > 0.5) { Note to self: use a deeper pan next time for immersion blender purposes. Plus a glass or 3 of wine with it will be just perfect. Looks so amazing I can almost taste it!! If you do not have an immersion blender, you can use a food processor. The only difference is that I used fresh pepper and is was “DAMN DELICIOUS”, I am not a huge alfredo fan… made this because my husband was having a craving. window.adthrive.cmd = window.adthrive.cmd || []; Not a fan of goat cheese but it MADE the sauce! This pasta was so delicious thank you for sharing the recipe! I did use jarred roasted red peppers but if you have the time, feel free to roast the peppers. I made this for my friends and topped it with pan seared lemon-garlic chicken. Angie, both the peppers and the sauce should be blended.

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